The Best Scrambled Eggs

8 eggs
1/4 c. milk
lowry’s seasoning salt
shredded cheese – about 1/2 cup
laughing cow swiss cheese – one wedge cut into tiny pieces

1. coat your pan with Pam cooking spray & heat on medium
2. blend the 1st 4 ingredients with hand mixer until bubbly
3. pour egg mixture into frying pan
4. cook on medium for several minutes until sides begin to look foamy
5. begin to flip & chop with your spatula
6. when almost done, sprinkle tiny pieces of the LC cheese and fold into eggs

serve and enjoy

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